Hazel Hill Brunch Menu
Starters
Roasted Pumpkin Soup
sage brown butter, pecans, pomegranate
$18
(N, D, V)
Caesar Salad
little gems, pecorino, garlic streusel, anchovy vinaigrette
$19
(D, G)
Hazel Hill Salad
Local Greens, Fromage Blanc, hazelnuts, Cider Vinaigrette
$18
(N, D, V)
Mains
CINNAMON WALNUT FRENCH TOAST
Banana Foster, Citrus Mascarpone, Oat Crumble
$22
(N, D, G, V)
CHILAQUILES
Chorizo, Salsa Roja, Avocado Crema, Sunnyside Egg
$26
(D)
HAZEL HILL BENEDICT*
Journeyman Ham, Avocado, Citrus Hollandaise
$26
(D, G)
Grilled Chicken Club
Sourdough, cheddar, Journeyman barrel bacon
$26
(D, G)
HAZEL HILL BURGER*
Morbier Cheese, Caramelized Onions, Horseradish Aioli
$27
(D, G)
Prime STEAK FRITES*
Charred Onion, Sauce au poivre, truffle fries
$44
(D)
Wagyu Bolognese
rigatoni, Calabrian chili, San Marzano tomatoes, pecorino
$32
(D, G)
N – Nuts | D – Dairy | G – Gluten | V – Vegetarian | VG – Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
